Easy Baked Tandoori Salmon Recipe - Paleo, Keto, Whole30 meal

Ingredients

• Two 4-ounce wild-caught salmon fillets
• 6 ounces plain, sugar-free coconut milk yogurt
• 1 tablespoon raw apple cider vinegar
• 1 tablespoon avocado oil
• 1 teaspoon ground ginger, or 1 inch piece of blended fresh ginger
• 1 teaspoon ground turmeric
• 1 teaspoon green cardamom seeds
• 1 teaspoon ceylon cinnamon
• 1 teaspoon cloves
• 1 teaspoon cumin seeds