Tandoori Spiced Salmon with Fresh Greens & Avocado - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 2 salmon steaks (about 6-ounces each)
• 1 Tbsp extra virgin olive oil (or avocado oil)
• 1 tsp lemon juice (freshly squeezed)
• 1 clove garlic (minced)
• 1/2 tsp Tandoori Masala Seasoning Blend (or to taste)
• Himalayan pink salt (to taste)
• Black bepper (freshly ground, to taste)
• 2 cups mixed leafy greens (butter lettuce, spinach, arugula)
• 1 avocado (sliced)
• 6-8 grape or cherry tomatoes
• 2 Lemon wedges (for garnish)
• fresh dill (for garnish)
• Aged balsamic vinegar (for drizzling )
• vinaigrette salad dressing
• creamy mustard (or aioli sauce )