Easy Baked Tandoori Salmon Recipe - Paleo, Keto, Whole30 meal
This creamy spiced tandoori salmon recipe with cauliflower rice comes together in minutes for a simple paleo, keto, and Whole30 weeknight dinner.
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Ingredients
- Two 4-ounce wild-caught salmon fillets
- 6 ounces plain, sugar-free coconut milk yogurt
- 1 tablespoon raw apple cider vinegar
- 1 tablespoon avocado oil
- 1 teaspoon ground ginger, or 1 inch piece of blended fresh ginger
- 1 teaspoon ground turmeric
- 1 teaspoon green cardamom seeds
- 1 teaspoon ceylon cinnamon
- 1 teaspoon cloves
- 1 teaspoon cumin seeds
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