Panzanella Salad by lovecheflaura
Fresh cherry tomatoes, cucumbers, bell peppers, and toasted bread in a light French vinaigrette make this Panzanella Salad perfect for summer. Serves 12; great with grilled salmon or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Bread knife
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 6 cups Bread
- 1/2 cup Extra Virgin Olive Oil
- 2 pints Tomato, Cherry
- 1 Cucumber
- 1 Red Bell Pepper
- 1/2 cup Red Onion
- 3 Tbsp Capers
- 1/2 cup Sweet Cherry Peppers
- 1/2 cup Basil, Fresh
- 3 Tbsp Champagne Vinegar
- 1 tsp Coarse-Dijon Mustard - Noble Made
- 1/2 tsp Garlic Powder
- pinch Salt and Pepper
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