Caramel macadamia tart with a crunchy Weetbix crust - Starts at 60
We’re loving this sweet treat, complete with the easiest crust you’ll ever make – with Weetbix!
Ingredients
- 180g butter, chopped
- 1.5 cup plain flour
- 3 Weet-Bix biscuits
- 3 tbsp cold water
- 1 cup roasted macadamias/walnuts
- 395g tin sweetened condensed milk
- 100g butter, chopped
- 1 tbsp golden syrup
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