White chocolate macadamia tartlets | Women's Weekly Food

Ingredients

• 1/2 cup (110 grams) firmly packed brown sugar
• 1 tablespoon cornflour
• 1 tablespoon golden syrup
• 25 gram butter, melted
• 2 eggs, beaten lightly
• 2 tablespoon cream
• 1 teaspoon finely grated lemon rind
• 1 1/2 cup (210 grams) macadamias
• 100 gram white eating chocolate, melted
• Flour
• 1 1/2 cup (225 grams) plain flour
• 1/3 cup (75 grams) caster sugar
• 125 gram cold butter, coarsely chopped
• 1 egg, beaten lightly
• 80 gram white eating chocolate, finely chopped