recipes:zucchini_lasagna [alephnull.com]

Ingredients

• 3 large garlic cloves
• 2 tablespoons unsalted butter
• 15-ounce can crushed tomatoes, fire roasted if possible
• 15-ounce can tomato sauce, fire roasted if possible
• 1 teaspoon dried or fresh basil
• 1 teaspoon dried tarragon or oregano
• 2 teaspoons kosher salt, divided
• 2 teaspoons cornstarch
• 2 pounds zucchini (3 large or 5 small medium)
• 2 ½ tablespoons chopped fresh thyme
• 2 teaspoons lemon zest (1/2 lemon)
• 1 ½ cups ricotta cheese
• ¾ cup shredded Parmesan cheese, divided
• 2 cups (7 ounces) shredded mozzarella cheese, divided
• ¼ teaspoon ground nutmeg
• Fresh ground black pepper