Bold Roasted Jalapeño Dip (Smoky, Creamy, Easy)

Bold Roasted Jalapeño Dip (Smoky, Creamy, Easy)

zestplate.com

This roasted jalapeño cowboy dip blends smoky peppers with cream cheese and spices. Ready in under an hour and perfect for parties!

View full recipe on zestplate.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Airtight container
  • Refrigerator
  • Microplane

Ingredients

  • 2 large jalapeños, stems removed, sliced in half, seeded
  • 1 tablespoon extra virgin olive oil
  • 8 ounces cream cheese, softened to room temperature
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

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