Cold melon and mint soup with banana ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cold melon and mint soup with banana ice cream. Dessert, Cold
Ingredients
- Eggs 2.0 ud
- Sugar 60.0 g
- Plain flour 60.0 g
- Water 85.0 ml
- Sugar 100.0 g
- Mint 5.0 g
- Skin of the toad melon 300.0 g
- Melon liqueur 10.0 ml
- Cream 19.0 ml
- Sterilised milk 63.0 ml
- Skimmed powdered milk 8.0 g
- Glucose 60.0 g
- Egg yolk 25.0 ud
- Sugar 190.0 g
- Bananas 39.0 g
- Water 13.0 ml
- Sugar 80.0 g
- Oranges 80.0 g
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