Cold melon and mint soup with banana ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Cold melon and mint soup with banana ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Cold melon and mint soup with banana ice cream. Dessert, Cold

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Ingredients

  • Eggs 2.0 ud
  • Sugar 60.0 g
  • Plain flour 60.0 g
  • Water 85.0 ml
  • Sugar 100.0 g
  • Mint 5.0 g
  • Skin of the toad melon 300.0 g
  • Melon liqueur 10.0 ml
  • Cream 19.0 ml
  • Sterilised milk 63.0 ml
  • Skimmed powdered milk 8.0 g
  • Glucose 60.0 g
  • Egg yolk 25.0 ud
  • Sugar 190.0 g
  • Bananas 39.0 g
  • Water 13.0 ml
  • Sugar 80.0 g
  • Oranges 80.0 g

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