Chilled Melon Soup recipe | PCC Community Markets
Indulge in a refreshing, dairy-free Chilled Melon Soup perfect for hot days. Made with honeydew, dessert wine, and mint, this easy recipe serves 4.
Ingredients
- 7 cups cubed honeydew, cantaloupe or other melon varietal (about 3 pounds)
- 1/2 cup dessert wine or white grape juice
- 3 teaspoons lime juice
- 1/4 cup mint leaves, plus a few for garnish
- Honey, to taste
- Pinch of salt
- Sliced almonds, toasted, to garnish (optional)
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