Lamb and chorizo burger with apricot salsa recipe

Ingredients

• 200 g cooking chorizo, skinned and chopped
• 500 g lamb shoulder, minced (ground)
• 4 brioche burger buns
• 4 tbsp smoked garlic mayo (optional)
• 7.1 oz cooking chorizo, skinned and chopped
• 17.6 oz lamb shoulder, minced (ground)
• 3 ripe, fresh apricots, chopped
• 1 medium red onion, finely chopped
• 1 tbsp chopped or torn mint leaves
• 1/2 lemon, juice only
• 1 pinch sugar
• 1 pinch chilli flakes
• 1 pinch sea salt and black pepper
• 1 whole garlic bulb
• 100 g mayonnaise
• 1 lemon, juice only
• 3 1/2 oz mayonnaise