Pot Roasted Lamb with Chorizo Recipe | Booths Supermarket
A warming winter one pot lamb dish, enough to feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1.5kg shoulder lamb
- 200g chorizo
- 400g dried white beans such as cannellini or haricot
- 2 medium onions, chopped
- 6 garlic cloves, 4 crushed, 2 finely chopped
- 4-6 fresh bay leaves
- 24 small shallots or 6 onions, peeled
- 2 small sprigs fresh rosemary leaves only
- 1.5tsp smoked paprika
- 400g tin chopped tomatoes
- 1tsp caster sugar
- 3 sprigs fresh tyme, leaves only
- Olive oil
- Black pepper
- Crushed chillies (optional)
More Like This
Recipe for Braised Shoulder of Lamb - Pot Roasted Shoulder of Lamb Recipe
ireland-guide.com
Potato Recipes | Grilled Moorish Lamb Chops with Warm Potato Salad
potatogoodness.com
Spicy Lamb and Chorizo Chili Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Pot Roast Lamb with Potato Celeriac Mash
womensweeklyfood.com.au
Pot Roasted Lamb Provencal Recipe - Cookitsimply.com
cookitsimply.com
Lamb and chorizo burger with apricot salsa recipe
lovefood.com
Roast Lamb - Coolinarco.com
coolinarco.com
Slow Cooker Lamb Pot Roast Recipe |
freetasty.com