Karaage Recipe - Japanese Fried Chicken with Sweet Miso and Sesame Slaw – Somerset Foodie
Fried chicken is one of the true joys in life, it's heralded in many parts of the world and done differently wherever you go. The Japanese version is known as C
Ingredients
- 650g chicken thighs, skinless boneless
- 30g peeled fresh ginger, finely grated
- 3 cloves garlic
- 3 tablespoons Light soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons Sake
- 2 tablespoons Hamadaya Mirin
- ½ tablespoon Toasted Sesame oil
- Freshly ground black pepper
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