Chicken Karaage Recipe (Japanese Fried Chicken) – FOOD is Four Letter Word
Japanese-style fried chicken that's crispy on the outside and tender on the inside. Perfect for satisfying cravings with a family-friendly twist. Serve with Japanese Potato Salad.
Ingredients
- 1½ lbs Boneless Skinless Chicken Thighs, cut into 2 inch pieces
- ½ Teaspoon Fresh Ginger, grated with a Microplane or Japanese Grater
- 1 Garlic Clove, grated with a microplane
- ¼ Cup Japanese Soy Sauce
- 1 Tablespoon Sake
- ½ Teaspoon Sesame Oil
- ½ Teaspoon Ground Black Pepper
- 1 Cup + 3 Tablespoons Potato Starch, divided
- Egg Whites from 1 Egg
- Frying Oil, Rice Bran Oil is preferred
- Deep Fry Thermometer
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