Spicy Vinegar Ribs and Potatoes - Lidia

Ingredients

• 1 rack pork spare ribs (about 2 1/2 pounds), cut into individual ribs
• Kosher salt
• 3 tablespoons extra-virgin olive oil
• 6 garlic cloves, crushed and peeled
• 4 fresh bay leaves
• 4 sprigs fresh rosemary
• 1 cup low-sodium chicken stock
• 4 medium russet potatoes, peel left on, cut into thick wedges (about 2 pounds)
• 1 cup dry white wine
• 1/2 cup red wine vinegar
• 3 tablespoons honey
• 1/2 teaspoon ground cayenne