Beef And Parsnip Stew Recipe
Warm up with our hearty Beef and Parsnip Stew recipe! Tender beef, sweet parsnips, and rich flavors make this dish a perfect comfort meal. Easy to follow and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Pot
- Cutting board
- Chef's knife
- Stove
- Spoon
- Plate
- Airtight container
- Refrigerator
- Microwave
- Freezer
- Freezer container
- Zip-top bag
Ingredients
- 1 lb Beef Stew Meat (cut into chunks)
- 2 Parsnips (peeled and chopped)
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Thyme (dried)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper (ground)
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