Lahm Bi Ajeen (Middle Eastern Pizza) | Hilda's Kitchen Blog

Lahm Bi Ajeen (Middle Eastern Pizza) | Hilda's Kitchen Blog

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Lahm Bi Ajeen can be described as a Middle Eastern pizza. Flatbread is covered with a seasoned meat mixture and baked until golden brown.

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Ingredients

  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1½ tsp granulated sugar
  • 1 tsp sea salt
  • ½ tsp nigella seeds ((optional))
  • 2 Tbsp olive oil
  • 1 cup warm water ((plus more, if needed))
  • 1 small onion
  • 1 medium jalapeño pepper
  • 2 cloves garlic
  • 1 lb ground beef ((10 % fat))
  • ½ lb ground lamb ((10 % fat))
  • 2 Tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp baharat ((7 spice))
  • ½ tsp cayenne pepper ((optional))
  • 1 Tbsp sumac powder
  • 1½ tsp sea salt
  • ¾ tsp black pepper
  • ¼ cup cornmeal ((for pizza peel))
  • 2 Tbsp chopped parsley ((garnish))
  • 2 medium lemons ((to serve with))

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