Lahm Bi Ajeen (Middle Eastern Pizza) | Hilda's Kitchen Blog
Lahm Bi Ajeen can be described as a Middle Eastern pizza. Flatbread is covered with a seasoned meat mixture and baked until golden brown.
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1½ tsp granulated sugar
- 1 tsp sea salt
- ½ tsp nigella seeds ((optional))
- 2 Tbsp olive oil
- 1 cup warm water ((plus more, if needed))
- 1 small onion
- 1 medium jalapeño pepper
- 2 cloves garlic
- 1 lb ground beef ((10 % fat))
- ½ lb ground lamb ((10 % fat))
- 2 Tbsp tomato paste
- 1 tsp paprika
- 1 tsp baharat ((7 spice))
- ½ tsp cayenne pepper ((optional))
- 1 Tbsp sumac powder
- 1½ tsp sea salt
- ¾ tsp black pepper
- ¼ cup cornmeal ((for pizza peel))
- 2 Tbsp chopped parsley ((garnish))
- 2 medium lemons ((to serve with))
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