Quick & Fluffy Cranberry Jello Salad with Cream Cheese Topping Recipe
Cranberry Jello salad gets a creamy upgrade with a rich cream cheese topping. Try this luscious recipe for a delightful twist on a classic holiday dish everyone will rave about.
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Cooking tools:
- Hand mixer
- Gelatin mold
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Kettle
- Stove
- Refrigerator
- Spatula
- Serving bowl
Ingredients
- 2 (3 ounces/85 grams) packages cherry Jell-O
- 20 ounces/567 grams crushed pineapple (with juice)
- 1 (15 ounces/425 grams) can whole cranberry sauce
- 1 cup chopped pecans
- 1 ½ cups boiling water
- ¾ cup cranberry or apple juice
- 8 ounces/227 grams cream cheese, softened
- ½ cup powdered sugar
- 1 cup sour cream
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