Festive Cranberry Jello Salad with Cream Cheese Topping Recipe
Homemade cranberry jello salad comes alive with cream cheese topping. The perfect recipe invites you to transform your holiday gatherings into memorable experiences.
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Cooking tools:
- Mixing bowl
- Hand mixer
- Baking dish
- Refrigerator
- Spoon
- Measuring cup
- Kettle
- Spatula
Ingredients
- 1 can (20 ounces / 567 grams) crushed pineapple, undrained
- 1 can (14 ounces / 397 grams) whole berry cranberry sauce
- 2 packages (3 ounces / 85 grams each) raspberry or cherry-flavored gelatin
- 1 ½ cups boiling water
- ¾ cup cranberry or apple juice
- 1 cup chopped pecans
- 8 ounces (227 grams) cream cheese, softened
- ½ cup powdered sugar
- 1 cup sour cream
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