Apricot Bars | Rocky Mountain Lodge

Ingredients

• 2/3 cup dried apricots
• water
• 1 stick unsalted butter, softened
• 1/4 cup granulated sugar
• 1 1/3 cups all-purpose flour, divided
• 1 cup packed light brown sugar
• 2 large eggs
• 1/2 cup chopped walnuts
• 1/2 tsp. baking powder
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• powdered sugar for dusting