Nalesniki - Ukrainian Crepes Recipe - Easy Step-by-Step Guide
Enjoy this recipe for Ukrainian crepes, or nalesniki, filled with cottage cheese. Baked until golden, they’re a warm and satisfying meal option.
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Cooking tools:
- Nonstick skillet
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen shears
- Plate
- Stove
Ingredients
- 4 Large eggs
- 1 cup Whole milk
- 6 tbsp Water
- 1 cup All-purpose flour
- 1⁄2 tsp Salt
- 2 cups Cottage cheese
- 2 Egg yolks
- 2 tsp Heavy whipping cream
- 1⁄4 tsp Salt
- 1 tsp Fresh dill
- 1⁄8 cup Butter
- 1⁄4 cup Butter
- Sour cream
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