Savory palmiers with olive tapenade | Castello®
Portrayed in sheer elegance with a smooth twist – our recipe for Savoury Palmiers with Olive Tapenade is sure to take centre stage as an appetiser or entrée. Swirled with a coating of homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.
Ingredients
- 100 g black olives
- 2 garlic cloves
- 2 anchovies
- 3 tbsp olive oil
- ½ juice of a lemons
- 1 sprig thyme
- 150 g Castello® Creamy White
- 1 roll puff pastry
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