Savoury Palmiers with Double Cream Brie | Castello®
Sheer elegance with a smooth twist – our recipe for Savoury Palmiers with Olive Tapenade and Double Cream Brie is sure to take center stage as an appetizer or classy picnic snack. Swirled with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 150 g Castello® Double cream brie
- 100 g black olives, pitted
- 2 garlic cloves
- 2 anchovies
- 3 tbsp olive oil
- ½ juice of a lemons
- 1 sprig thyme
- 1 pack puff pastry
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