Chicken Palava | Outwell

Ingredients

• 8 chicken thighs, skin off, bone out
• 300ml of vegetable stock (a cube is fine)
• 350g of sweet potato (1 medium potato) peeled and diced
• ½ tin tomatoes
• 1 tin borlotti beans
• 3 heaped teaspoons crunchy peanut butter
• 1 handful of fresh spinach leaves
• 1 red onion, chopped finely
• 2 cloves garlic, crushed and chopped
• ½ teaspoon each of ground cumin and coriander
• Rapeseed or olive oil
• A big pinch salt