Portuguese Egg Tarts

Name: Portuguese Egg Tarts
Total time: 18 min
Ingredients: 200 g ice cold butter chopped into small pieces; 200 g all-purpose-flour; 90 ml ice water; ½ tsp salt; 250 g golden caster sugar; 200 g ice cold water; 2 strips lemon zest; 2 eggs; 4 egg yolks; 50 g corn flour; 500 g whole milk; ½ tsp vanilla extract

le-thermique.com

- Set-asides to cool completely. - Place onto a floured surface and use your hands to press the dough together into a ball.

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Ingredients

200 g ice cold butter chopped into small pieces
200 g all-purpose-flour
90 ml ice water
½ tsp salt
250 g golden caster sugar
200 g ice cold water
2 strips lemon zest
2 eggs
4 egg yolks
50 g corn flour
500 g whole milk
½ tsp vanilla extract

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Portuguese Egg Tarts

Ingredients

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