egg drop soup

Name: egg drop soup
Ingredients: 2 large eggs; 4 cups chicken broth; 2 tablespoon dark soy sauce; 1 teaspoon sesame oil; 4 tablespoons thinly sliced green onions for garnish; Beat eggs in small bowl - set aside; Heat the broth in a small pot and bring to a boil; Stir in soy sauce; Return to a boil then turn off the heat; While stirring soup in a fast circular fashion with a fork, slowly pour in beaten egg from about 4-5 inches above the pot; Continue stirring until egg gets all cool and kinda stringy, drizzle sesame oil and that’s it; Serve in a bowl with the green onions on top

www.thecookingguy.com

Makes about 4 cups - Instant comfort. You could always add a little cooked chicken or some veggies - but you don’t need to.

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Ingredients

2 large eggs
4 cups chicken broth
2 tablespoon dark soy sauce
1 teaspoon sesame oil
4 tablespoons thinly sliced green onions for garnish
Beat eggs in small bowl - set aside
Heat the broth in a small pot and bring to a boil
Stir in soy sauce
Return to a boil then turn off the heat
While stirring soup in a fast circular fashion with a fork, slowly pour in beaten egg from about 4-5 inches above the pot
Continue stirring until egg gets all cool and kinda stringy, drizzle sesame oil and that’s it
Serve in a bowl with the green onions on top