Quick & Easy Egg Drop Soup Recipe: Ready in 10 Minutes!

Ingredients

• 4 cups (946 ml) chicken broth, preferably low sodium
• 1 teaspoon (5 ml) soy sauce
• 1/2 teaspoon (2.5 ml) sesame oil
• 1/4 teaspoon (1.25 ml) ground white pepper
• 1 tablespoon (15 ml) cornstarch
• 2 tablespoons (30 ml) cold water
• 2 large eggs
• 1 green onion, thinly sliced (for garnish)