Black Treacle Pudding Recipe - Great British Chefs

Ingredients

• 175g of plain flour
• 50g of cocoa powder
• 1 tsp baking powder, heaped
• 1 tsp bicarbonate of soda, heaped
• 2 eggs
• 150ml of chocolate porter, plus extra to brush on the puddings after cooking
• 150ml of rapeseed oil
• 2 tbsp of black treacle
• 75g of caster sugar
• butter for greasing
• 600ml of chocolate porter
• 300ml of double cream, at room temperature
• 5 egg yolks
• 50g of caster sugar
• 32 Griottine cherries
• micro cress