Christmas Black Pudding Recipe - Great British Chefs

Ingredients

• 250g of mixed dried fruits, such as raisins, sultanas and dried apricots
• 250g of black pudding, skin removed
• 1 cooking apple, small, cored and roughly chopped
• 1 orange, finely zested and juiced
• 3 tbsp of whisky, plus 80ml to pour over the pudding
• 75g of unsalted butter, softened, plus extra for greasing
• 100g of light muscovado sugar
• 2 eggs, beaten
• 100g of self-raising flour
• 1 tsp mixed spice
• 40g of rolled oats
• 40g of almonds, roughly chopped
• 50ml of double cream
• 50g of caster sugar
• 300ml of whole milk
• 50ml of sherry, sweet
• 20g of cornflour
• 40g of egg yolk, (approx. 2 large yolks)