Butternut Squash Garlic Soup - Kosher.com

Ingredients

• 1 and 1/2 cups diced onion
• 8 cups cubed butternut squash (or 2 24-ounce/680-gram bags frozen)
• 5 cloves garlic, such as Mr. Dipz Peeled Garlic
• 1 and 1/2 tablespoons salt (or to taste — depending on saltiness of the broth)
• 4 cups Manischewitz Chicken or vegetable broth
• 1 and 1/2 tablespoons honey
• 3/4 cup coconut milk or other pareve milk
• 1/2 cup Pereg Quinoa
• 1 cup water
• 1 and 1/2 cups shredded kale, arugula, or spinach