Truffle potato and carrot puree Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Truffle Potato:
- Carrot Puree:
- 2 pounds Yukon gold potato, peeled
- 1 1/2 pounds carrots, cleaned, peeled, and roughly chopped
- 2 ounces heavy cream
- 1-ounce heavy whipping cream
- 2 ounces whole sweet unsalted butter
- Kosher salt
- Freshly ground white pepper
- Kosher salt and freshly ground white pepper
- 6 drops black truffle oil
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