Sweet Potato and Carrot Puree - Culinary Medicine Home
Sweet Potato and Carrot Puree recipe from mds.CulinaryMedicine.org. Easy, customizable, and great for special diets like GERD-friendly options. Perfect in 30 minutes!
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 3 quarts Water
- 8 ounces Carrots, raw (peeled and sliced into coins)
- 1 1/2 pound Sweet potato (peeled, cut into small dice)
- 1/4 cup Water
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