Pappa al pomodoro | Mutti Recipe
Pappa al pomodoro: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 500 g Passata Mutti
- 120 g stale bread
- 1 sprig thyme
- 1 red onion
- 40 g extra virgin olive oil
- 500 ml vegetable broth or hot water
- basil
- salt and pepper
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