Pappa al pomodoro recipe by Bernardo Paladini
Discover all the steps of the pappa al pomodoro recipe by Bernardo Paladini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Bread: 250g (leftover)
- Camona tomatoes: 120g
- Basil: 15g
- Garlic
- Onion
- Star anise: 2
- Extra virgin olive oil: 35g
- Parmigiano cheese: 65g (Crust)
- Milk: 1 litre
- Nutmeg: 2g
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