Grilled Corn Avocado Salad with Pickled Red Onions - Brennans Market

Ingredients

• 3 ears of corn, husked
• ⅓ cup prepared pickled onions*
• 6 cups chopped romaine (or use shaved Brussels, cabbage, kale)
• 1 large avocados, sliced
• 3 tablespoons crumbled cotija cheese
• 6 tablespoons avocado oil
• 4 tablespoons fresh lime juice
• 1 jalapeno pepper, deseeded and minced
• 1-2 tablespoon honey
• 3 tablespoons cilantro, chopped
• 1 large red onion, sliced (⅛ -½ inch thick)
• ½ cup EACH: water AND apple cider vinegar
• 1 ½ tablespoon sugar (or more if you prefer sweeter)
• 1 ¼ teaspoon kosher salt
• ¼ cup distilled white vinegar
• 1 teaspoon peppercorns (optional)