"Winter Shakshuka | BLD Meal | Rachael Ray "

Ingredients

• 3 large red peppers
• 3 tablespoons olive oil
• 4 cups diced winter vegetables, such as carrots and/or butternut squash and turnips or kohlrabi (cabbage turnip/German turnip)
• Salt and pepper
• 1 large onion, chopped
• 1 bulb peeled garlic, 7 or 8 cloves, sliced or chopped
• 2 tablespoons pimenton/smoked sweet paprika
• 2 tablespoons harissa or 1 tablespoon Calabrian chili paste (optional), for extra spicy
• One 28-ounce can Italian diced tomatoes or plum tomatoes and juices, hand crushed
• 2 cups passata or crushed tomatoes
• A splash of white wine vinegar or lemon juice
• 8 to 10 eggs
• Chopped parsley and dill, about ½ cup
• Charred sourdough or rustic white bread
• 1 halved garlic clove, for rubbing bread
• EVOO, for drizzling
• Flaky sea salt