Winter Greens Shakshuka recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 2 leeks – sliced lengthwise, rinsed and thinly sliced
• 3 cloves garlic, minced
• 1 bunch lacinato kale, stems removed and leaves sliced
• 1 bunch Swiss chard, stems removed and leaves sliced
• 1 cup tightly packed baby spinach
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh thyme
• Pinch of red pepper flakes
• Salt and pepper, to taste
• Splash of red wine vinegar
• 4 eggs
• 1/4 to 1/2 cup grated Fontina cheese