Spicy Basil Artichoke Dip | Ashley Dew
Spicy basil artichoke dip packed with flavor and nutrients—perfect for holiday parties! Gluten-free, low carb, vegan, and vegetarian. Enjoy with veggies.
Ingredients
- 1 cup raw almonds
- 1 cup jarred artichoke hearts, drained
- 3 garlic cloves
- ½ cup fresh basil leaves, packed
- ½ jalapeño, or more for extra heat
- ¼ cup nutritional yeast
- ½ teaspoon sea salt
- ⅓ cup extra virgin olive oil
- Juice from 1 large lemon, about ¼ cup
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