Recipes Italian-Style Fish and Seafood Soup
Italian-Style Fish and Seafood Soup
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Cooking tools:
- Garlic press
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Oven
- Baking sheet
- Bread knife
- Ladle
- Serving bowl
- Stove
Ingredients
- 460 g mussels
- 2 tbsp Parsley and Garlic Base
- 2 tbsp olive oil
- 15 shrimp, medium-large
- 1/4 cup white wine
- 1 clove garlic
- 1 onions
- 1/2 dried chili peppers
- 3/4 cup canned tomatoes (diced)
- 2 tilapia fillets
- 3 tbsp water
- 1 pinch salt
- ground pepper to taste
- 3 slices bread, whole wheat
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