Winter's Best Soup
Why is Winter's Best Soup the best soup for the cold months? Because nothing, and we do mean nothing, compares to the feeling of this soup blanketing your taste buds and warming you through, heart...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Oven
- Baking sheet
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Spoon
- Mixing bowl
- Bread knife
Ingredients
- 3 tablespoons olive oil
- 4 pounds yellow onions, thinly sliced
- 1 1/2 teaspoons kosher salt
- 4 tablespoons water, optional
- 1 1/2 teaspoons all-purpose flour
- 1/4 cup cognac or dry white wine
- 2 (32-ounce) containers low-sodium beef broth
- 2 bay leaves
- 6 large sprigs thyme, plus more leaves, to taste
- 1 tablespoon sherry vinegar
- 8 thin slices country bread
- 3 ounces Gruyère cheese, finely grated
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