Best Winter Soups! Healthy, Comforting & Warming
25 Soups to Make right now in Winter’s Cooler Months. Creative, original soup recipes with wholesome ingredients bursting with flavor. Beautifully seasoned and perfect for dinner and lunch the next...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Bread knife
- Pot
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Ladle
- Baking sheet
- Oven
- Stove
- Ramekin
- Mixing bowl
Ingredients
- 5 tablespoons unsalted butter (divided; I use organic)
- 6 medium caps shiitake mushrooms (cleaned and thinly sliced, about ¾ cup)
- 4 large onions (peeled and sliced thinly, I use half yellow and half sweet Maui - About 8 cups sliced)
- 1 tablespoon flour (use gluten free flour if preferred)
- 1/2 cup white wine (a good dry one)
- 2 tablespoons port wine
- 3 branches fresh thyme
- 1/4 teaspoon freshly cracked black pepper
- 3 cups vegetable broth* (preferably homemade )
- 2 cups chicken broth (homemade is preferred; use all vegetable broth for vegetarian version)
- 8 small slices baguette (¾” wide, or 4 wider slices )
- 1 medium garlic clove (peeled, cut in half)
- 1 cup Gruyere cheese (coarsely grated, about 4 ounces)
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