Mashed Potatoes with Sour Cream and Garlic Recipe - BettyCrocker.com
Love your mashers full of dairy? So do we! Which is why we can’t get enough of these mashed potatoes with sour cream and garlic. Sour cream and milk work together to create the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 medium russet or Yukon gold potatoes (about 3 lb), peeled, cut into quarters
- 4 large cloves garlic, peeled
- 1/3 cup fat-free (skim) milk, heated
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup reduced-fat sour cream
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