Garlic Mashed Potatoes with Sour Cream and Chives from Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes by Robin Robertson

Name: Garlic Mashed Potatoes with Sour Cream and Chives from Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes by Robin Robertson
Total time: 180 min
Ingredients: 3 garlic cloves, crushed; 2 pounds Yukon Gold or russet potatoes, peeled and cut into 1-inch chunks (about 6 cups); 2 cups water or vegetable broth; Salt and freshly ground black pepper; ½ cup vegan sour cream, purchased or homemade; 2 tablespoons vegan butter, plus more if needed (optional); 2 tablespoons minced fresh chives or 1 tablespoon dried chives; ¼ cup plain unsweetened nondairy milk, heated (optional)

app.ckbk.com

Mashed potatoes are easy to make in the slow cooker—and convenient, too, since you can cook and serve them in the same container. They also hold well on the Kee

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Ingredients

3 garlic cloves, crushed
2 pounds Yukon Gold or russet potatoes, peeled and cut into 1-inch chunks (about 6 cups)
2 cups water or vegetable broth
Salt and freshly ground black pepper
½ cup vegan sour cream, purchased or homemade
2 tablespoons vegan butter, plus more if needed (optional)
2 tablespoons minced fresh chives or 1 tablespoon dried chives
¼ cup plain unsweetened nondairy milk, heated (optional)