Jamaican Jerk Pulled Pork
Explore Starport Foods recipe for Jamaican Jerk Pulled Pork using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Oven bag
- Butcher's twine
- Roasting rack
- Baking pan
- Oven
- Chef's knife
- Measuring cup
- Pan
- Fork
- Spoon
- Baking sheet
Ingredients
- 4-5 lbs Pork shoulder or butt, bone-in
- 2½ C Jamaican Jerk Sauce (GF)
- 1 bunch Cilantro or parsley for garnish
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