Grilled Salmon with Jamaican Jerk Sauce
Explore Starport Foods recipe for Grilled Salmon with Jamaican Jerk Sauce using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Grill
- Skillet
- Pot
- Cutting board
- Chef's knife
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Plate
- Stove
Ingredients
- ¼ C Jamaican Jerk Sauce (GF)
- ¼ C Garlic Sesame Sauce
- 1 5 lbs. Filet of Salmon, skin-on
- 3 Tbsp Corn oil
- 3 C Pasta cooked (Your choice)
- ½ C Sliced red onions (for pasta)
- ½ C Shredded carrots (for pasta)
- ¼ C Minced parsley or cilantro (for pasta)
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