Stuffed Primo Portobellas - Delicious Living

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 2 teaspoons balsamic vinegar
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 3 large portobella mushroom caps
• 1/2 cup chopped red onion
• 3 cups roughly chopped baby spinach
• 2 teaspoons minced garlic
• 1/3 cup panko
• 1/2 cup crumbled Organic Valley Feta cheese
• 3 tablespoons Blue Diamond Blanched Slivered Almonds, toasted