Pasta primavera | Recipe | Kitchen Stories

Name: Pasta primavera | Recipe | Kitchen Stories
Ingredients: 6 oz pasta; 5 stalks green asparagus; 1 carrot; 1/2 leek; 4 oz broccoli; 4 oz green beans; 1/4 yellow bell pepper; 10 cherry tomatoes; 4 cloves garlic; 1 chili; 1/2 oz parsley; 1/2 oz basil; 1/2 lemon; 1/2 cup heavy cream; 0.3 cup pasta water; salt; pepper; olive oil (for frying); Parmesan cheese (for serving)

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Pasta Primavera is an Italian-American dish with fresh vegetables: asparagus, carrots, peas & co. ► Cook now with Kitchen Stories!

Keywords

Brand Content
weeknight dinner
vegetarian
american
european
for two
vegetables
spring
base
2022-03
quick-wins

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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