Pasta primavera
A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- a bunch of green asparagus
- about 200 gram (frozen) peas
- 400 grams (fresh) tagliatelle
- 150 ml heavy cream
- 100 grams parmesan cheese
- handful of fresh basil
- handful of fresh parsley
- pepper and salt to taste
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