Gluten Free Pumpkin Cream Pie | Dessert Recipes
Follow this simple recipe to create a delicious pumpkin pie. Whether you're eating gluten free or not, you won't be disappointed!
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Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 2 1/2 cups Gluten Free Honey Nut Cheerios™ cereal
- 3 tablespoons firmly packed brown sugar
- 1/3 cup butter, melted
- 1 package (8 oz) gluten-free cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 teaspoon gluten-free vanilla
- 1 cup heavy whipping cream, whipped
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