Gluten-Free Cream Cheese Pumpkin Pie Recipe
Need a yummy gluten-free dessert? Layer creamy pumpkin and sweet cream cheese to create a super-easy pie.
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Cooking tools:
- Pastry cutter
- Hand mixer
- Pie dish
- Oven
- Mixing bowl
- Fork
- Table knife
- Aluminum foil
- Chef's knife
- Refrigerator
Ingredients
- 1 cup Bisquick™ Gluten Free pancake & baking mix
- 5 tablespoons cold butter
- 3 tablespoons water
- 4 oz gluten-free cream cheese, softened
- 2 tablespoons sugar
- 1/4 teaspoon pure vanilla extract
- 1 egg yolk
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Dash salt
- 1 cup canned (from 15-oz can) or smoothly mashed cooked pumpkin
- 1/2 cup evaporated milk
- 1 egg, slightly beaten
- Whipped cream, if desired
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